Dallas, TXPapa Bro’s is part of a southern group of restaurants know for it’s quality food and reliability. Other restaurants within the chain include Papadeaux seafood, Pappasito’s Cantina, and more. Pappa Bro’s being the most exclusive, offers steaks that are actually dry aged in house and you can taste the difference. They have a cut for everyone including a 40 oz Porterhouse for 2 that is cut table side. Depending on when you go they usually have select Wagyu cuts available as well. The steaks are cooked similar to other high end steakhouses with very high heat and a nice salt and pepper rub. The service is top of the line and the beef flavor shines through each cut. It is clear that they aren’t kidding when they tell you they only accept the top 5% of beef cuts in the country. They also pride themselves in a 28 day aging process that makes it even better.
0 Comments
Leave a Reply. |
AuthorBrandon Adams is an Entrepreneur who travels around the country visiting with clients at the finest steakhouses this country has to offer. He has no background in the culinary arts. He is just a good ole' red blooded meat loving American man. Archives
October 2020
Categories
All
|
Proudly powered by Weebly