Washington DCMastro’s is one of the newer steakhouse chains on the scene and they have a lot figured out already. They have strong bread selection including a unique pretzel baguette. The steak cuts include a large selection including 2 bone in filets and 2 other non bone in filets, New York cuts, and ribeye’s and even 3 or 4 wagyu cuts. You can tell they take the meat selection seriously and you can taste it with each dish. The steak is definitely the star of the show at Mastro’s with the side dishes leaving something to be desired. In terms of there steaks however, they knock it out of the park.
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AuthorBrandon Adams is an Entrepreneur who travels around the country visiting with clients at the finest steakhouses this country has to offer. He has no background in the culinary arts. He is just a good ole' red blooded meat loving American man. Archives
October 2020
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