Portland, OregonAs a huge basketball fan I couldn’t have been more excited to get a picture in front of this steakhouse. My two great passions collided into what I thought was going to be absolute personal nirvana. I loved the interior design that had images of His Airness from floor to ceiling. My first reality check came when I asked the waitress what Mike orders when he comes in... (Don’t ask questions that you don’t want answers to.) She responded very confidently with, “He’s never been here. His son came in once though.” My fragile bliss took a first round blow to the body. It was a slow painful disappointment from that point on. The service was slow. I ordered a drink three times before it came and they tried way too hard with the steak. Just about every cut had some sort of glaze or sauce served on top that disguised the flavor of the lower quality beef. I may have gone in expecting the greatest basketball player to produce the greatest steak, that couldn’t be further from what I got.
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AuthorBrandon Adams is an Entrepreneur who travels around the country visiting with clients at the finest steakhouses this country has to offer. He has no background in the culinary arts. He is just a good ole' red blooded meat loving American man. Archives
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